American Wagyu 80% Lean 20% Fat 20lb Ground Beef Box
$130.00
American Wagyu Ground Beef 80% Lean 20% Fat
Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf.
Why It's Extraordinary
• Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made
• Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver
• Incredibly Juicy: Stays moist and tender even when cooked to well-done
• Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more
• Premium Quality: Ground from whole muscle cuts, never scraps or trimmings
The Ozark Difference
Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary.
Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs!
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American Wagyu Chuck Burger - 1/2 lb (2 pack)
American Wagyu Chuck Burger - Grill-Ready Perfection Skip the prep and go straight to grilling with our American Wagyu Chuck Burger Patties. Each pack contains two perfectly portioned 1/2 lb patties crafted from premium American Wagyu chuck and rib, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time. Why These Patties Are Special Pre-Formed Convenience: Ready to cook straight from the package - perfect for busy weeknights or weekend cookouts Rich Wagyu Marbling: Superior fat distribution creates the juiciest, most flavorful burgers you've ever grilled Perfect Portion Size: 1/2 lb patties are ideal for classic burgers or sliders Stays Juicy: Wagyu marbling means tender, moist burgers even when cooked to well-done Restaurant Quality: The same premium burgers you'd find at high-end burger joints The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves. Cooking Tip: Bring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience. Each pack contains 2 patties (1/2 lb each) for a total of approximately 1 lb.
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American Wagyu 80% Lean 20% Fat 10lb Ground Beef Box
American Wagyu Ground Beef - Everyday Luxury 10 lbs Transform your everyday cooking with our American Wagyu Ground Beef. This isn't ordinary ground beef – it's crafted from premium American Wagyu cattle raised in the Ozarks, delivering exceptional marbling, rich flavor, and incredible juiciness that elevates everything from burgers to meatloaf. Why It's Extraordinary Rich Wagyu Marbling: Superior fat distribution creates the juiciest burgers and most flavorful dishes you've ever made Bold, Beefy Flavor: The depth and richness that only Wagyu genetics can deliver Incredibly Juicy: Stays moist and tender even when cooked to well-done Versatile Cooking: Perfect for burgers, tacos, meatballs, pasta sauce, chili, meatloaf, and more Premium Quality: Ground from whole muscle cuts, never scraps or trimmings The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every pound of ground beef delivers the premium flavor and tenderness that makes ordinary recipes extraordinary. Cooking Tip: For the ultimate burger, form loose patties (don't overwork the meat), season generously with salt and pepper, and cook over high heat for 3-4 minutes per side. The Wagyu marbling means you'll get a juicy, flavorful burger every time. Also incredible in tacos, Bolognese sauce, or classic meatballs! Sold in convenient 1 lb packages. Weight is approximate and may vary slightly.
$67.50
