American Wagyu Flanken Style Ribs
$24.00
Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing.
Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread.
Why These Are Extraordinary
• Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture
• Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver
• Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience
• Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting
The Ozark Difference
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