Mom's Meatloaf
A family favorite passed down through generations, made with love and premium Wagyu ground beef.
Cook Time
45 mins
Serves
4-6 people
Difficulty
Easy
Ingredients
High-quality ingredients make all the difference. We use only premium American Wagyu beef from our ranch.
Meatloaf
Sauce
Step-by-Step Guide
Detailed instructions with photos for every cooking method, from basic techniques to advanced culinary skills.
Preheat Oven
Preheat oven to 400°F (204°C). This high temperature helps create a nice crust on the meatloaf.
Mix Ingredients
Mix all meatloaf ingredients by hand or using the paddle attachment on your stand mixer. Be careful not to overmix to avoid a tough texture.
Shape and Place
Place in 9x9 or 7x11 casserole dish. You can shape in a loaf but cooking time will increase. The dish method ensures even cooking.
Add Sauce
Top with sauce if desired. Use the homemade sauce recipe above, or BBQ sauce or ketchup works too.
Bake to Perfection
Bake for about 45 minutes or until internal temp reaches 160°F. Use a meat thermometer for perfect doneness.
Temperature Chart
Follow these temperature guidelines for perfectly cooked results every time.
Oven Temp
High heat for crust formation
Cook Time
Until internal temp reaches 160°F
Final Temp
Safe internal temperature
Professional Tips
Learn from our family's years of experience and professional cooking techniques that bring out the best in American Wagyu.
Family Secret
Don't overmix the ingredients. Mix just until combined to keep the meatloaf tender and moist.
Temperature Check
Always use a meat thermometer. 160°F is the safe internal temperature for ground beef.
Smoking Option
This meatloaf is also great smoked! Form in a loaf and place directly on smoker grates. Smoke for about 1.5 hours at 325°F.